ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
The ISO 22000 standard defines the requirements of a food safety management system covering all the organizations in the food chain from “farm to fork”, including the catering and packaging companies. ISO 22000 is a safety standard that is accepted and trusted the world over. Organizations that implement the ISO 22000 standard demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.
ISO 14001 is an environmental management standard that defines the environmental policy of the organization. This standard helps organizations to protect the environment, control pollution, and improve overall environmental performance. ISO 14001 is a useful tool for an organization to step up from just maintaining regulatory compliances to an organization with improved productivity and enhanced competitive advantage.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The Conformitè Europëenne (CE) Mark is defined as the European Union’s (EU) mandatory conformity marking for regulating the goods sold within the European Economic Area (EEA) since 1985. The CE marking represents a manufacturer’s declaration that products comply with the EU’s New Approach Directives. These directives not only apply to products within the EU but also for products that are manufactured in or designed to be sold in the EEA. This makes the CE marking recognizable worldwide even to those unfamiliar with the EEA.
The HALAL certification states that the food or the products are permissible for the followers of Islam and no haram product or procedure is used while its manufacturing or processing.
WRAP Certification. WRAP stands for Worldwide Responsible Accredited Production. It is mainly focused on the apparel, sewn products and footwear. WRAP is a non-profit and independent organization dedicated to promoting lawful, ethical and safe manufacturing all over the world by certification.
